Broma Bakery · by Sofi | Broma Bakery
Chocolate crinkle cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 20G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chocolatey cookies with crinkled powdered sugar tops and a fudgy center. Simple to make and classically indulgent, perfect for chocolate lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup white all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 teaspoon instant coffee or espresso powder
- 1/2 cup powdered sugar (for rolling the cookies)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 20G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.