The Girl Who Ate Everything · by Christy Denney★ 4.1 (18)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING200M COOK
CAL 52%·PRO 37%
CARBS 171G66% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER117G TOTAL SUGAR
FAT 37G32% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies coated in powdered sugar with characteristic crinkled edges. They're rich, intensely chocolatey, and perfect for holiday cookie plates or any chocolate craving.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 200M
CAL 52%·PRO 37%
CARBS 171G66% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER117G TOTAL SUGAR
FAT 37G32% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 362mg
- Total sugar
- 117g
- Added sugar
- ≥116g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.