Jo Cooks · by Joanna Cismaru★ 4.8 (9)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING12M COOK
CAL 7%·PRO 5%
CARBS 24G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cookies with crinkled sugar edges. Perfect for chocolate lovers and a standout on any dessert table.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 12 tablespoon butter (unsalted, softened (1 1/2 sticks))
- 2 cups sugar (granulated)
- 4 large eggs
- 2 tablespoon Grand Marnier
- 2½ cups all-purpose flour
- 1 cup cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup sugar (granulated)
- 1 cup powdered sugar (same as icing sugar or confectioners sugar)
At a glance
PER SERVING · TIME 12M
CAL 7%·PRO 5%
CARBS 24G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 41mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 10mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.