Skinnytaste · by Gina Homolka★ 5.0 (3)
Chocolate Crepes with Strawberries
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 16%
CARBS 25G54% OF CAL
3G FIBER1G ADDED7G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chocolate crepes filled with fresh strawberries and topped with whipped cream. Tender and lightly sweet, perfect for Valentine's Day or a special breakfast.
dessertamerican🍳 skillet🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour
- 2 tbsp unsweetened dutch cocoa powder
- 1 tablespoon powdered sugar
- 1 1/2 cups 1% milk
- 2 large egg whites
- 1 large egg
- 1 teaspoon oil
- cooking spray (I like ghee spray oil for that buttery taste)
- 24 medium strawberries (sliced (2 in each crepe) plus more for topping)
- 1 1/2 cups whipped cream (aerosol or tru-whip light)
- 3/4 cup sugar-free chocolate syrup (such as Torani, for serving)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 16%
CARBS 25G54% OF CAL
3G FIBER1G ADDED7G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 66mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.