Emily Bites · by Emily Bites★ 5.0 (1)
Chocolate Crepes with Raspberry Sauce
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 14%
CARBS 38G77% OF CAL
6G FIBER14G ADDED6G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate crepes filled with tart-sweet raspberry sauce and topped with whipped cream. Elegant and decadent with rich chocolate and bright berry flavor. A refined dessert suitable for special occasions.
dessertfrench🥄 saucepan🍳 skillet🌀 blendervegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup skim milk
- ½ cup fat free evaporated milk
- 2 egg whites
- 1 egg
- 1 cup all-purpose flour
- ¼ cup + 1/3 cup sugar (divided)
- ¼ cup unsweetened cocoa powder
- ½ t salt
- 4 ½ teaspoon cornstarch
- 1 cup water
- 3 ½ cups raspberries (fresh or frozen (though if you use frozen, make sure you fully thaw them before using))
- 1 teaspoon powdered sugar
- 16 tablespoons light canned whipped cream (I forgot to add this before taking pictures, but it's delicious!)
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 14%
CARBS 38G77% OF CAL
6G FIBER14G ADDED6G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 20g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.