Chocolate Crepes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate crepes are delicate, cocoa-flavored French pancakes with a tender crumb. They're naturally versatile, serving equally well at breakfast or dessert, topped with fresh berries, whipped cream, Nutella, or chocolate sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 16- 2-1/2 cups whole milk
- 1-3/4 cups all-purpose flour
- 1/4 cup dutch-process cocoa powder (spoon into measuring cup and level off the top)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (melted and slightly cooled)
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 to 3 tablespoons unsalted butter (melted, for cooking the crepes)
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 45mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.