Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Chocolate Crêpes
NUTRITION · PER SERVING51M COOK
CAL 24%·PRO 17%
CARBS 44G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 30G55% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chocolate crêpes filled with hazelnut spread, fresh berries, and whipped cream. Indulgent and elegant, they work equally well for brunch or as an impressive dessert.
dessertfrenchbaked good🍳 skillet⚡ microwave🥄 saucepanvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 180 ml ( ¾ cup) milk
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1 tbsp sugar
- 2 large eggs
- 95 g ( ¾ cup) plain flour
- 2 tbsp cocoa powder
- butter, oil or ghee (to grease frying pan)
- 5 tbsp hazelnut spread
- 3 tbsp Amarula Vanilla Spice
- 240 ml ( 1 cup) double cream
- 100 g (1 cup) mixed berries
- 4 tbsp hazelnut spread
- 2 tbsp Amarula Vanilla Spice (or milk as needed)
- icing sugar (powdered sugar to dust)
- nuts
At a glance
PER SERVING · TIME 51M
CAL 24%·PRO 17%
CARBS 44G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 30G55% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 75mg
- Total sugar
- 26g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.