Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Chocolate Crepes
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 10%
CARBS 15G46% OF CAL
2G FIBER3G ADDED2G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, buttery chocolate crepes made with cocoa powder and served with fillings like jam or whipped cream. Light and elegant, they work for breakfast or dessert.
dessertfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups whole milk
- 4 eggs
- 2 Tablespoons salted butter ((melted and cooled slightly))
- 2 teaspoons pure vanilla extract
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- ½ teaspoon sea salt
- Butter for cooking ((about 3 Tablespoons))
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 10%
CARBS 15G46% OF CAL
2G FIBER3G ADDED2G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 47mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 54mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.