Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Chocolate Crepes
NUTRITION · PER SERVING37M COOK
CAL 5%·PRO 7%
CARBS 12G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, chocolatey crepes made with just a few ingredients in minutes. Lightly sweet and tender, perfect for breakfast or dessert with your favorite toppings.
dessertfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup very hot water
- 3 Tablespoons natural cocoa powder
- 1 cup all-purpose flour
- 3 Tablespoons granulated sugar
- ½ teaspoon table salt
- 1 cup milk ((I use whole milk))
- 2 large eggs
- 2 Tablespoons unsalted butter (melted)
- ¾ teaspoon vanilla extract
- Cooking oil or spray or melted butter (for cooking)
At a glance
PER SERVING · TIME 37M
CAL 5%·PRO 7%
CARBS 12G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 117mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 25mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.