El Mundo Eats · by Bea & Marco★ 5.0 (1)
Chocolate Creme Caramel
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 26%
CARBS 78G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER75G TOTAL SUGAR
FAT 12G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate crème caramel with a layer of caramelized sugar. Smooth, creamy, and intensely chocolatey. An elegant French dessert.
dessertfrench🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sugar ((200 gr))
- 1/4 cup water ((60 ml))
- 1 1/2 tsp lemon juice
- 1/4 cup unsweetened cocoa powder ((30 gr))
- 2 cup full fat milk ((500 ml), room temperature)
- 4 eggs (, room temperature)
- 14 oz condensed milk ((400 gr))
- 1 tsp vanilla extract
- 1/8 tsp salt
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 26%
CARBS 78G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER75G TOTAL SUGAR
FAT 12G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 195mg
- Total sugar
- 75g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 290mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.