Lil' Luna · by Kristyn Merkley
Chocolate Creme Brulee Recipe
NUTRITION · PER SERVING306M COOK
CAL 30%·PRO 18%
CARBS 55G36% OF CAL
3G FIBER45G ADDED4G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 42G63% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, decadent chocolate custard with a crispy caramelized sugar top. The deep chocolate flavor and smooth texture make this an elegant, restaurant-quality dessert.
dessertfrench🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 large egg yolks, (room temperature)
- ½ cup sugar
- 1½ teaspoons vanilla extract
- 1½ cups heavy whipping cream
- 1 cup half-and-half
- 1 cup mini semi-sweet chips, (room temperature)
- dash of salt
- sugar
At a glance
PER SERVING · TIME 306M
CAL 30%·PRO 18%
CARBS 55G36% OF CAL
3G FIBER45G ADDED4G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 42G63% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 36m
- Sodium
- 115mg
- Total sugar
- 49g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.