Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Chocolate Creme Brûlée Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 12%
CARBS 78G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER70G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, no-bake chocolate pudding custard with a caramelized sugar top. Simple elegance without eggs or fuss.
dessertamerican🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ⅓ cup (57g) granulated sugar
- ⅛ teaspoon salt
- 5 teaspoons (8g) unsweetened cocoa powder
- 4 teaspoons (9g) cornstarch
- 1 cup whole milk
- 1 teaspoon vanilla bean paste (or extract)
- 1 ounce semi-sweet baking chocolate
- 4-5 tablespoons granulated sugar (for topping)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 12%
CARBS 78G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER70G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 70g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 108mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.