Food Faith Fitness · by Britany Saare★ 4.5 (2)
Chocolate Crème Brûlée
NUTRITION · PER SERVING305M COOK
CAL 25%·PRO 11%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 41G74% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky chocolate custard topped with a crisp caramelized sugar crust, creating a decadent contrast of textures. It's an elegant French-inspired dessert perfect for date nights.
dessertfrench🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 6 ounces semi-sweet chocolate (chopped)
- 5 large egg yolks
- 4 tablespoons granulated sugar
- 3 1/2 teaspoons cocoa powder
- 1/4 teaspoon instant espresso powder
- 1 1/4 teaspoons vanilla extract
- 2 tablespoons granulated sugar (for sprinkling)
- Fresh fruit for topping (optional)
At a glance
PER SERVING · TIME 305M
CAL 25%·PRO 11%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 41G74% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 29mg
- Total sugar
- 30g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.