Chocolate Cream Pie with Graham Cracker Crust
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Mel's Kitchen Cafe · by Mel4.6 (248)

Chocolate Cream Pie with Graham Cracker Crust

NUTRITION · PER SERVING155M COOK
CAL 33%·PRO 18%
CARBS 59G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 46G63% OF CAL
29G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cream filling in a graham cracker crust, topped with whipped cream and cocoa. Decadent and smooth, a classic American dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups graham cracker crumbs (about 13 rectangle graham crackers)
  • 1 tablespoon brown sugar
  • 6 tablespoons salted butter (melted (add a pinch of salt to the mixture if using unsalted butter))
  • 3 tablespoons cocoa powder
  • 3/4 cup brown sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk (see note)
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 3 ounces cream cheese (softened)
  • 2/3 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 1/2 cups heavy whipping cream
  • Chocolate curls (sprinkled toffee bits, dusting of cocoa powder, etc.)
PREP
140M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.