Crazy for Crust · by Dorothy Kern
Chocolate Cream Pie Dip Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient chocolate dip made with chocolate, milk, and cream. Rich and simple, meant for dipping fruit or cookies.
condimentamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (approx 3.4 ounce) box instant chocolate pudding mix
- 1 ½ cups nonfat milk
- ½ cup heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 316mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 90mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.