Chocolate Cream Pie
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RecipeTin Eats · by Nagi4.9 (104)

Chocolate Cream Pie

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 12%
CARBS 52G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 46G66% OF CAL
24G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate pudding pie with a buttery biscuit crust and whipped cream topping, made from scratch with a creamy chocolate custard. An elegant yet straightforward dessert that can be prepared days ahead.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 25 Oreo biscuits (, whole with filling in tact (244g / 8.5 oz) (Note 1))
  • 60g / 4 tbsp unsalted butter (, melted)
  • 1/4 cup cornflour / cornstarch
  • 2/3 cup caster sugar ((superfine sugar))
  • Pinch of salt
  • 2 cups milk ((whole or reduced fat, not zero fat))
  • 1 cup cream ((pouring or thickened/heavy), or sub with milk (Note 2))
  • 4 egg yolks
  • 2 tbsp / 30g unsalted butter (, cut into 1cm / 0.5" cubes)
  • 1 tsp vanilla extract
  • 150g/ 5 oz dark 70% cocoa chocolate ( or bittersweet chocolate, finely chopped (Note 4))
  • 75g/ 3 oz milk chocolate (, finely chopped (Note 4))
  • 1 1/2 cups thickened / heavy cream (, for whipping)
  • 2 tbsp white sugar
  • 1/2 tsp vanilla extract
  • Chocolate (, for grating (optional decoration))
PREP
25M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.