Chocolate Cream Pie
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Budget Bytes · by Monti Carlo4.7 (3)

Chocolate Cream Pie

NUTRITION · PER SERVING300M COOK
CAL 22%·PRO 17%
CARBS 54G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky chocolate cream pie with flaky crust and whipped cream topping. Rich, sweet, and indulgent. Serve as dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups whole milk (24 oz., $0.54*)
  • 1 cup granulated sugar (200g, $0.96**)
  • 3 large eggs (beaten, $0.57)
  • 3 Tbsp cornstarch (30g, $0.15)
  • ⅓ cup unsweetened cocoa powder (28g, $0.57)
  • 3 Tbsp salted butter (42g, $0.30***)
  • 8 oz. semi-sweet baking chocolate (finely chopped, (two 4 oz. bars) $6.48)
  • 1 pie crust (9-inches, $1.26)
  • 2 cups whipped cream ($0.89)
PREP
30M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.