Chocolate Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky chocolate custard filling in a buttery homemade pie crust, topped with whipped cream. Rich, smooth, and deeply chocolatey. An indulgent dessert that takes time but delivers elegance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 10- I use a recipe by Inspired by Taste. (recipe linked)
- 2½ cups milk
- ½ cup whipping/heavy cream (whipped)
- ¾ cup sugar
- 1 tablespoon good quality instant coffee
- 2 teaspoons vanilla extract
- 2 tbsp corn starch (corn flour)
- 1/3 cup cocoa powder
- 1 tbsp flour
- 5 extra-large egg yolks
- 1 teaspoon salt
- 2 tbsp butter
- 2 cups cream
- ½ cup icing/powdered sugar
- chocolate shavings
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 306mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 157mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.