Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Cream Pie
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 18G71% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cream pie with a flaky crust and fluffy whipped cream topping. Silky and decadent, perfect for chocolate lovers and special occasions.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 unbaked 9 inch pie crust (store bought or homemade)
- 6 ounces semisweet chocolate
- 1/2 cup unsalted butter
- 3 eggs, room temperautre
- 1/4 teaspoons salt
- 1/2 cup granulated sugar
- 1 teaspoon chocolate extract
- 1 teaspoon DeLallo Instant Espresso Baking Powder
- 1 1/2 cups heavy whipping cream
- 3 tablespoon granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 18G71% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 64mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 22mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.