Chocolate Cream Pie
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Handle the Heat · by Tessa Arias★ 5.0 (2)

Chocolate Cream Pie

NUTRITION · PER SERVING503M COOK
CAL 33%·PRO 14%
CARBS 70G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER56G TOTAL SUGAR
FAT 43G58% OF CAL
21G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky-smooth chocolate cream pie with an Oreo cookie crust and rich chocolate custard filling topped with whipped cream. Surprisingly easy to make, deeply satisfying.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 24 (277 grams) Oreo cookies, (regular-stuffed, keep filling intact)
  • 5 tablespoons (71 grams) unsalted butter, (melted)
  • 2/3 cup (133 grams) granulated sugar
  • 1/3 cup (28 grams) Dutch-process cocoa powder*
  • 1/4 cup (35 grams) cornstarch
  • 1/4 teaspoon fine sea salt
  • 3 cups (720 grams) whole milk
  • 4 ounces (113 grams) semisweet chocolate, (finely chopped)
  • 4 ounces (113 grams) bittersweet chocolate (finely chopped)
  • 3 tablespoons (42 grams) unsalted butter, (cubed)
  • 2 teaspoons vanilla extract
  • 1 cup (240 grams) chilled heavy cream
  • 2 tablespoons (15 grams) powdered sugar
  • 1 teaspoon vanilla bean paste or vanilla extract
  • Cocoa powder or chocolate curls**, (for garnish)
PREP
35M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.