Chocolate Cream Pie
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Bakerita · by Rachel Conners★ 5.0 (7)

Chocolate Cream Pie

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 12%
CARBS 31G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 30G68% OF CAL
19G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake vegan chocolate cream pie with a raw cacao crust and silky chocolate-cashew filling. Rich, creamy, and refined-sugar-free. An elegant gluten-free dessert.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1¼ cups (120g) almond flour
  • ¾ cup (about 130g) Medjool dates (soaked in hot water for 10 minutes if they’re not soft, drain before using)
  • ¼ cup (21g) cacao powder
  • 2 tablespoons (25g) coconut oil (melted)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 1½ cups (21g) raw cashews (soaked in water for at least four hours or preferably overnight, drain and rinse before using)
  • ½ cup (114g) full-fat canned coconut milk
  • 4 oz. (113g) Hu Kitchen Gems (or other dark chocolate, melted)
  • ⅓ cup (113g) pure maple syrup
  • 2 tablespoons (25g) refined coconut oil (melted and cooled)
  • 2 tablespoons (11g) cacao powder
  • 1 tablespoon vanilla extract
  • ½ teaspoon sea salt
  • 1 can coconut whipping cream
  • Hu Kitchen Gems
PREP
20M
SODIUM
14MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.