Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Cream Cheese Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 16%
CARBS 55G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Cream Cheese Pound Cake is a rich, moist chocolate cake made with cream cheese. Dense and decadent without needing frosting.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter (I use salted), (room temperature)
- 1 (8-ounce) package cream cheese, (room temperature)
- 3 cups granulated sugar
- 6 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 cup unsweetened cocoa powder
- 3/4 cup milk chocolate chips
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 16%
CARBS 55G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 136mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.