
Crazy for Crust · by Dorothy Kern★ 4.7 (6)
Chocolate Cream Cheese Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 2%
CARBS 23G49% OF CAL
0G FIBER21G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cream cheese frosting made with cocoa powder, cream cheese, and butter. Perfect for frosting cakes, cupcakes, or cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces (226g) cream cheese (softened)
- ½ cup (113g) unsalted butter (softened)
- ¼ cup (20g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups (339g) powdered sugar
- Milk (if needed for consistency)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 2%
CARBS 23G49% OF CAL
0G FIBER21G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 126mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 17mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
