Sally's Baking Addiction · by Sally★ 4.9
Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 52%·PRO 16%
CARBS 115G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER106G TOTAL SUGAR
FAT 66G57% OF CAL
40G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky smooth chocolate cream cheese frosting less sweet than buttercream. Spreads and pipes beautifully for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
- 1 teaspoon pure vanilla extract
- 1–2 Tablespoons milk or heavy cream
- pinch salt
At a glance
PER SERVING · TIME 5M
CAL 52%·PRO 16%
CARBS 115G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER106G TOTAL SUGAR
FAT 66G57% OF CAL
40G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 418mg
- Total sugar
- 106g
- Added sugar
- ≥103g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.