Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 51%·PRO 15%
CARBS 129G50% OF CAL
6G FIBER117G ADDED3G INTRINSIC3G OTHER121G TOTAL SUGAR
FAT 60G52% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, pipeable frosting made from cream cheese, butter, and chocolate. An ideal topping for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (8-ounce) package brick-style cream cheese (, softened to room temperature)
- 1/2 cup (115 grams) unsalted butter (, softened to room temperature)
- 3 cups (360 grams) powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup (45 grams) natural unsweetened cocoa powder (, sifted)
At a glance
PER SERVING · TIME 10M
CAL 51%·PRO 15%
CARBS 129G50% OF CAL
6G FIBER117G ADDED3G INTRINSIC3G OTHER121G TOTAL SUGAR
FAT 60G52% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 284mg
- Total sugar
- 121g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.