Chocolate Cream Cheese Bundt Cake
View original ↗
Sally's Baking Addiction · by Sally★ 4.6

Chocolate Cream Cheese Bundt Cake

NUTRITION · PER SERVING330M COOK
CAL 22%·PRO 16%
CARBS 52G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate Bundt cake with cream cheese swirled throughout and finished with salted caramel. Decadent and impressive for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 3/4 cup (62g) unsweetened natural cocoa powder
  • 1 and 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • optional: 2 teaspoons espresso powder
  • 1/2 cup (120ml) canola or vegetable oil
  • 2 large eggs, at room temperature
  • 3/4 cup (180g) full fat sour cream, at room temperature*
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/3 cup (80ml) boiling hot water*
  • 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
  • 1 large egg
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • Salted caramel or chocolate ganache
PREP
25M
SODIUM
550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.