Chocolate Cream Cake
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Dinners, Dishes and Desserts · by Erin Sellin4.8 (16)

Chocolate Cream Cake

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 14%
CARBS 65G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER46G TOTAL SUGAR
FAT 35G54% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An ultra-moist chocolate layer cake filled with fluffy almond whipped cream, made in under an hour. Rich and decadent yet achievable on a weeknight.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water or coffee
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons almond extract
  • 2 teaspoons unflavored gelatin
  • 8 teaspoons cold water
PREP
15M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.