The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Chocolate Cream Brownie Pie
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 8%
CARBS 70G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pie built on a fudgy brownie base, topped with silky chocolate cream and fresh whipped cream. Indulgent for serious chocolate lovers.
dessertamerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 (9") deep dish pie crusts, unbaked
- 1 18-20 ounce brownie mix, and ingredients called for on the package
- 1 recipe Chocolate Cream (recipe below)
- 2 cups whipped cream
- chocolate shavings
- 2 tablespoons unsalted butter
- 1 1/3 cups semisweet chocolate (chopped)
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 cup heavy cream (divided)
- 2 cups milk (not skim)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 8%
CARBS 70G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 57g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.