I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Chocolate Crazy Cake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 52G61% OF CAL
4G FIBER34G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 15G39% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made without eggs, milk, or butter, mixed right in the pan. An easy depression-era dessert with a frosted finish.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- 1/3 cup olive oil
- 1 cup warm water
- 1/4 cup butter (, softened)
- 1/4 cup cocoa powder
- 1 cup powdered sugar
- 2-3 Tablespoons cream
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 52G61% OF CAL
4G FIBER34G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 15G39% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 414mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.