Chocolate Crazy Cake
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (2)

Chocolate Crazy Cake

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 9%
CARBS 52G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple egg-free, butter-free chocolate cake that relies on vinegar and baking soda for leavening. This Depression-era cake is moist and easy to make, even for novice bakers.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup (240ml) water
  • ⅓ cup ( 80ml) vegetable oil
  • 1 tbsp vinegar ((apple cider vinegar))
  • 2 tsp vanilla extract
  • 1 ½ cups (175g) all purpose flour ((plain flour))
  • 1 cup (200g) sugar
  • 4 tbsp unsweetened cocoa powder
  • 1 tsp baking soda ((bicarbonate of soda))
  • 1 tsp ground cinnamon or instant coffee
  • ½ tsp salt
  • ½ cup (90g) dark chocolate chips (or any chocolate bar, chopped small)
  • ½ cup (150g) condensed milk (or vegan coconut condensed milk)
  • sprinkles
  • chocolate buttons, mini eggs, M&Ms (whatever you have to hand)
PREP
5M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.