Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Chocolate Cranberry Phyllo Cups
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake phyllo cups dipped and drizzled in chocolate, filled with dried cranberries and nuts. An easy, elegant holiday dessert that looks fancy but requires minimal effort.
dessertamerican⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup dark chocolate chips
- 1/2 tsp coconut oil
- 15 phyllo cups (found near the frozen dough)
- 1/3 cup dried cranberries
- 1/3 cup chopped pistachios
- 1/3 cup chopped pecans
- 3-4 TBSP honey (plus extra to taste)
- 2-3 oz white chocolate
- 1/4-1/2 tsp coconut oil
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 99mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.