Barefeet in the Kitchen · by Mary Younkin★ 3.2 (6)
Chocolate Cranberry Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 4%
CARBS 25G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery brown sugar cookies studded with chocolate chips and tart dried cranberries. A classic treat with warm spices that works for dessert, snacking, or lunchbox packing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup butter (room temperature)
- 1 cup light brown sugar
- 1 egg
- 1½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoons ground cinnamon
- ½ cup dried cranberries (see note below)
- ½ cup dark chocolate chunks or chocolate chips
- Maldon flaked sea salt (optional)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 4%
CARBS 25G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 71mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.