Chocolate Covered Strawberry Muffins
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Sally's Baking Addiction · by Sally4.8

Chocolate Covered Strawberry Muffins

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 10%
CARBS 43G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy strawberry muffins dotted with chocolate chips and finished with a chocolate drizzle. Light and fruity with a touch of indulgence.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
  • 1 cup (240g) sour cream, at room temperature*
  • 1/4 cup (60ml) milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (about 180g) chopped fresh strawberries (see note about frozen)*
  • 3/4 cup (135g) semi-sweet chocolate chips
  • 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped
PREP
15M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.