Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Chocolate-Covered Strawberry Icebox Cake
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 8%
CARBS 72G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 35G56% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layered with chocolate, coconut milk, and fresh strawberries. A decadent, allergy-friendly dessert that's both rich and refreshing.
dessertamerican⚡ microwave🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 oz bag dark chocolate chips (divided, Enjoy Life recommended)
- 3/4 cup lite coconut milk (from a can not a carton)
- 18 oz dairy-free whipped topping (SoDelicious CocoWhip recommended)
- 12 oz gluten free crunchy chocolate cookies
- 1 lb strawberries (trimmed and sliced)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 8%
CARBS 72G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 35G56% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 56mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.