Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Chocolate Covered Strawberry Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 7%
CARBS 25G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 34G75% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vanilla ice cream with intense strawberry flavor and melting chocolate pieces. Made with cream cheese and sour cream for richness, this frozen dessert combines sweet strawberry with chocolate in every spoonful.
dessertamerican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 ounce cream cheese
- ½ cup sour cream
- ⅓ cup sugar
- ½ tablespoon lemon zest
- 1 cup heavy cream or half and half
- ½ teaspoon vanilla
- ⅛ teaspoon kosher salt
- 8 fresh sweet strawberries, stems removed
- ⅓ cup semi-sweet chocolate chips
- ½ tablespoon coconut oil
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 7%
CARBS 25G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 34G75% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 23g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 82mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.