Chocolate Covered Strawberry Ice Cream Cake
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Handle the Heat · by Tessa Arias★ 4.8 (4)

Chocolate Covered Strawberry Ice Cream Cake

NUTRITION · PER SERVING330M COOK
CAL 43%·PRO 24%
CARBS 119G56% OF CAL
10G FIBER0G ADDED0G INTRINSIC23G OTHER86G TOTAL SUGAR
FAT 42G45% OF CAL
17G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake layered with strawberry ice cream and topped with chocolate coating. Impressive and perfect for summer celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cups (7.8 ounces or 221 grams) all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup (3.1 ounces or 89 grams) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon Clabber Girl baking powder
  • 1 teaspoon fine sea salt
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla
  • 1 cup boiling water
  • 1 quart fresh strawberries, hulled and chopped
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons corn syrup
  • 3/4 cup granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoons vanilla extract
  • 6 ounces semisweet chocolate, chopped
  • Strawberries, hulled and sliced, for garnish
PREP
25M
SODIUM
799MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.