Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Chocolate Covered Strawberry Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 7%
CARBS 48G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER45G TOTAL SUGAR
FAT 26G57% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook ice cream with the flavors of chocolate-covered strawberries. Made with heavy cream, strawberry puree, and chocolate chips, it's quick and simple to prepare.
dessertamerican⚙️ food processor⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy whipping cream (35% b.f.)
- 1 cup Half and Half cream (10% b.f.)
- 1 1/2 cups fresh strawberry puree (*see instructions below)
- 1 1/4 cup granulated white sugar
- 1 cup semi-sweet or bittersweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 7%
CARBS 48G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER45G TOTAL SUGAR
FAT 26G57% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 36mg
- Total sugar
- 45g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 73mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.