Lil' Luna · by Melanie Dueck★ 5.0 (2)
Chocolate Covered Strawberry Cupcakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 12%
CARBS 54G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with chocolate ganache and fresh strawberries. A romantic, decadent dessert perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 tsp baking soda
- 1/4 tsp salt
- 4 tbsp butter
- 2 oz semisweet baking chocolate (chopped)
- 1/4 cup cocoa powder
- 1/2 cup boiling water
- 1/2 cup buttermilk
- 1/3 cup sour cream
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butter (softened)
- 4 oz cream cheese (softened)
- 1.2 oz freeze dried strawberries
- 2 1/2-3 cups powdered sugar
- 1-3 tsp heavy whipping cream (or milk)
- 4 oz semisweet chocolate
- 1/2 cup heavy whipping cream
- 15 strawberries
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 12%
CARBS 54G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 42g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.