House of Nash Eats · by Amy Nash★ 4.5 (4)
Chocolate Covered Strawberry Cupcakes Recipe
NUTRITION · PER SERVING33M COOK
CAL 26%·PRO 9%
CARBS 63G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER52G TOTAL SUGAR
FAT 31G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes with strawberry frosting and a chocolate-covered strawberry on top. Decadent and perfect for chocolate-strawberry lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup all-purpose flour ((141g))
- 1 cup granulated sugar ((200g))
- ½ cup unsweetened natural cocoa powder ((50g))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (room temperature)
- ½ cup buttermilk (room temperature)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup very hot water
- 1 cup salted butter (softened)
- 3 cups powdered sugar
- 1 (1-ounce) bag freeze-dried strawberries
- 2-3 Tablespoons heavy cream
- 14-16 medium-sized fresh strawberries
- 1 package Ghirardelli Chocolate Melting Wafers
At a glance
PER SERVING · TIME 33M
CAL 26%·PRO 9%
CARBS 63G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER52G TOTAL SUGAR
FAT 31G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 263mg
- Total sugar
- 52g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.