Chocolate Covered Strawberry Cupcakes
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Cooking Classy · by Jaclyn★ 4.7 (18)

Chocolate Covered Strawberry Cupcakes

NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 9%
CARBS 69G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER56G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes topped with strawberry frosting and finished with a chocolate-covered strawberry. Rich, tender, and celebration-worthy with a delightful fruit and chocolate balance.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 oz. (56g) unsweetened chocolate, (chopped)
  • 1 cup (130g) all-purpose flour ((spooned into measuring cup and leveled))
  • 1/4 cup (21g) unsweetened cocoa powder ((spooned into measuring cup and leveled))
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (200g) granulated sugar
  • 1/4 cup (56g) unsalted butter, (softened)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup (120g) sour cream
  • 1/2 cup (120ml) boiling water
  • 1 cup (17g) freeze dried strawberries
  • 1 cup (230g) fresh strawberry puree ((from strawberries blended in a food processor))
  • 3/4 cup (170g) unsalted butter (nearly at room temperature)
  • 3 1/4 cups (390g) powdered sugar
  • 1 tsp fresh lemon juice
  • 1/4 tsp vanilla extract
  • Few drops red food coloring ((optional))
  • 12 small fresh strawberries
  • 4 oz. (113g) semi-sweet chocolate
PREP
60M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.