Chocolate Covered Strawberry Cupcakes
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Sally's Baking Addiction · by Sally★ 4.9

Chocolate Covered Strawberry Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 18%·PRO 6%
CARBS 46G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 20G50% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes filled with strawberry buttercream and topped with chocolate ganache. Indulgent and elegant, ideal for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (42g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (80ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) buttermilk*, at room temperature
  • 1/2 cup (120ml) hot coffee or hot water
  • 6 ounces (170g) semi-sweet chocolate, finely chopped
  • 2/3 cup (160ml or 5.3 ounces) heavy cream
  • 1/2 cup (about 12–13g) freeze-dried strawberries*
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar, sifted
  • 2–3 Tablespoons (30–45ml) heavy cream
  • 1/2 teaspoon pure vanilla extract
  • salt, to taste
  • optional garnish: sliced fresh strawberries or sprinkles
PREP
40M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.