Chocolate Covered Strawberry Cupcakes
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Live Well Bake Often · by Danielle Rye★ 5.0 (12)

Chocolate Covered Strawberry Cupcakes

NUTRITION · PER SERVING86M COOK
CAL 18%·PRO 6%
CARBS 49G53% OF CAL
3G FIBER40G SUGAR6G OTHER
FAT 20G49% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes topped with strawberry buttercream and fresh chocolate-covered strawberries. An elegant Valentine's Day dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup (125 grams) all-purpose flour ((spooned & leveled))
  • ¼ cup + 2 tablespoons (32 grams) natural unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (100 grams) light brown sugar (lightly packed)
  • ½ cup (100 grams) granulated sugar
  • ⅓ cup (80 ml) canola or vegetable oil
  • ½ cup (120 ml) buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) boiling water
  • ½ teaspoon instant espresso powder
  • 1 cup (230 grams) unsalted butter (softened to room temperature)
  • 3 cups (360 grams) powdered sugar
  • 1 ounce freeze-dried strawberries
  • 2-3 tablespoons (30-45 ml) heavy whipping cream
  • ⅛ teaspoon salt
  • 16 medium strawberries
  • 4 ounces semisweet chocolate (chopped)
PREP
70M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.