Lil' Luna · by Kristyn Merkley★ 5.0 (81)
Chocolate Covered Strawberries Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 9G51% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries dipped in melted chocolate and optionally topped with sprinkles. A simple, elegant no-fail dessert that's always impressive.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pint strawberries, (16–24 strawberries, rinsed and dried)
- 1 (10-ounce) bag Ghirardelli milk chocolate melting wafers
- 2 ounces white melting chocolate, (for drizzle)
- sprinkles, chopped nuts, shredded coconut, mini chocolate chips (optional)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 9G51% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 54mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.