Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Chocolate Covered Strawberries Recipe
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 3%
CARBS 15G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries dipped in chocolate and optionally topped with nuts. They're sweet, simple, and great for special occasions or indulgent snacking.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound strawberries
- 8 ounces semi-sweet chocolate ((baking bars or melts))
- 8 ounces white chocolate ((baking bars or melts))
- Coconut or chopped nuts for topping (optional)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 3%
CARBS 15G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 11mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 19mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.