Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Chocolate Covered Strawberries
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 1%
CARBS 7G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries dipped in semi-sweet chocolate and drizzled with white chocolate. Simple, elegant, and a perfect balance of fresh fruit and chocolate.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound fresh strawberries (about 24, with stems)
- 8 ounces semi-sweet chocolate
- 4 ounces white chocolate (for drizzling, optional)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 1%
CARBS 7G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 5mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.