Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Chocolate Covered Strawberries
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 14G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries dipped in melted chocolate with just a hint of coconut oil. Simple, elegant, and ready in minutes for any occasion.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound strawberries
- 8 ounces chocolate (dark, semisweet, milk, or white)
- 1 tablespoon coconut oil (refined)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 14G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.