Averie Cooks · by Averie Sunshine★ 5.0 (4)
Chocolate Covered Sponge Candy
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 1%
CARBS 28G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 4G27% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy sponge candy dipped in chocolate. A classic homemade treat that keeps well, perfect for holiday exchanges and as gifts.
dessertamerican🌡️ thermometer⚡ microwave🍲 stockpot🥧 baking dishgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 1/2 cup dark corn syrup
- 1/2 cup honey
- 1 tablespoon water
- 2 ½ teaspoons baking soda (sifted)
- 2 cups milk chocolate melting wafers (such as Ghirardelli)
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 1%
CARBS 28G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 4G27% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 164mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 29mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.