Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered clusters of roasted pumpkin seeds and pecans bound with caramel and coconut milk. They're crunchy, sweet, and nutty. Serve as an easy homemade confection or party snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups pumpkin seeds (rinsed and patted dry)
- 1 tablespoon olive oil
- sea salt (for sprinkling)
- 20 ounces semi-sweet or milk chocolate (chopped (may also use dark))
- 24 caramels unwrapped (I used Werther's Original)
- 2 tablespoons heavy cream or canned coconut milk
- 40 whole pecans (toasted)
- flaked sea salt (for sprinkling)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 35mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.