Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Chocolate-Covered Raspberries
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 20G60% OF CAL
4G FIBER11G ADDED2G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raspberries dipped in melted chocolate and coconut oil for a simple, elegant treat. Tart berries balanced by rich chocolate, ready in minutes.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ounces semi-sweet chocolate chips (dairy-free, if desired )
- 1 teaspoon coconut oil
- 1 6-ounce package of raspberries
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 20G60% OF CAL
4G FIBER11G ADDED2G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 7mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.