Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Chocolate Covered Raspberries
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 1%
CARBS 3G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G54% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered raspberries are an elegant, bite-sized treat made by dipping fresh berries in melted chocolate. They're sweet, simple, and perfect for dessert or as an impressive party snack.
dessertamerican🥣 mixer🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 3/4 cup chocolate melting wafers
- 12 ounces fresh raspberries (see note 2)
- 1 teaspoon coconut oil (or vegetable oil, optional)
- 2 ounces cream cheese (full-fat, softened)
- 4 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 1%
CARBS 3G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G54% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.